Crispy Jerusalem Artichoke Chips

If you're looking for a delicious and unique alternative to traditional crisps, these Jerusalem artichoke chips are a perfect choice. Light, crispy, and full of earthy flavour, they make an excellent snack or a delightful accompaniment to your favourite dishes.

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With just a few simple steps, you can create these golden, crunchy bites at home. Follow this easy recipe to enjoy a homemade treat that’s both satisfying and full of natural goodness.

Ingredients

Jerusalem Artichokes

Oil for frying

Salt

Method

1. Properly clean the jerusalem artichokes, brush them with a sponge (no need to peel) 

   
   

2. Slice your Jerusalem artichokes into thin slices. I used a mandoline for even, thin slices, but you could also use a Y-peeler or a knife. 

   
   

3. Dry the slices in a kitchen towel. 

   
   

4. Then deep-fried in oil at 160-180 °C for 2-3 minutes (until they are lightly golden). 

   
   

5. Finally, place the chips on kitchen roll and sprinkle with salt.

   
   

6. Let them cool down, and they are ready to serve.

   
   

Enjoy!